Roasting a whole chicken has always been one of my favorite meal-prep tips—cook once and you’ll have dinner tonight plus more for meals all week. I’ve even made it part of my regular Sunday routine. Trust me, it’s easy! Not only is buying a whole chicken easy on your wallet (it’s cheaper per pound than buying chicken parts), roasting your own means it will have almost 50 percent less sodium than the rotisserie birds at your grocery store. Use this easy roast chicken recipe to cook two whole birds side-by-side on one pan: you only have to heat the oven once, but you’ll have enough leftover chicken to put to good use with these 57 ideas: HERE.
So my kid comes home and starts mixing Chai Tea with Hot Chocolate and I’m like YUK! He made this several times and each time I was like that’s crazy, mixing hot chocolate with tea. I know that tea is mixed with a lot of things, as is coffee but I’m a bit out of loop on that. ANYWAY, finally I tried it one night and I was smitten! It is DELICIOUS! K so boil some water, steep your Chai Tea bag then add hot chocolate, mix and enjoy!
I try to eat really healthy and one of my favorite healthy things to eat is ANYTHING involving avocados! I like to dip radishes in guacamole too, I have found that to be a delicious substitute for chips. Anyway, I went searching for delicious guac recipes and found this one. Enjoy! Get it HERE.
This delicious recipe comes to us by Jamie Oliver and you are sure to LOVE IT!!! Get it HERE.